Caprese Pasta

Ingredients

• 8 ounces pasta
• 2 tablespoons olive oil
• 4 tablespoons  balsamic vinegar
• 1/2 cup pesto 
• 1 pint cherry tomatoes , quartered
• 1/2 cup chopped fresh basil
• 8 oz fresh mozzarella
• Salt and pepper 

Instructions

• In a large pot, cook pasta according to package directions until al dente.
• Pour pasta into a large bowl. Add olive oil, balsamic vinegar, and pesto. Toss to combine.
• Add tomatoes, basil, and mozzarella. Stir to combine. Season with salt and pepper
• Serve immediately or refrigerate until ready to serve.

Recipe found here