Pesto Zucchini Pasta

The other day I got some really good organic cherry tomatoes (my plants are about tapped out and my new plants have not started fruiting yet) and wanted to make a light summery pasta with zucchini.

I mixed the zucchini with a little olive oil and my fave seasoning and a dash of salt. Then added in the tomatoes.

After that I added about 1/4 cup of pesto and mixed in the spaghetti. I then added a bit more pesto because pesto is my fave. Fresh parm on top.

Served it with locally made asiago cheese bread and viola- easy summer dinner. It was so yummy we had the leftovers then next night 🙂