Garlic Caprese Bread

We made this new garlic bread for dinner last night and I had to save it on here as it was so yummy!

• 1 loaf ciabatta bread horizontally cut in half
• 4 tablespoons salted butter
• 3 cloves garlic minced
• 12 oz. fresh mozzarella cheese sliced
• 1/2 cup balsamic vinegar
• 2 medium tomatoes sliced
• Salt and freshly ground black pepper to taste
• 1/3 cup chopped fresh basil

• Preheat oven to 400 degrees F. Place both sides of the baguette on a large baking sheet with the cut side up.
• In a small bowl, combine butter and garlic and spread evenly on bread halves. Place the mozzarella cheese slices on top of the bread, making sure the cheese covers the bread completely. Bake the bread for 12-15 minutes or until the cheese is melted.
• While the bread is in the oven, make the balsamic reduction. Place the balsamic vinegar in a small saucepan. Bring the vinegar to a boil, decrease the heat to low, and simmer, stirring occasionally, until the mixture is reduced by about half. This should only take about 5-7 minutes. Set aside.
• Remove the bread from oven. Top the bread with tomato slices. Season with salt and pepper, to taste. Add the fresh basil and drizzle with balsamic reduction. Cut into slices and serve.

We were going to pare it with Alfredo Pesto Pasta

But the Rao’s was so good alone we decided to save the pesto for another night!

Found the recipe on twopeasandtheirpod.com