I knew this would happen sooner or later

the shark ate a dog

Yesterday Cole asked me to put his shark tent back up, the dogs love it.

One of the things I missed most when I had no kitchen was making fresh food.  This is one of my favorites.

One of my friends gave me this recipe a while back and it is perfect.  It’s supposed to be a bean dip (eaten with chips) but Andy and I eat it for dinner, scoop style chips work best.

Here is the recipe

Texas Caviar (ok love this name)

3/4 cup cider vinegar

1 tsp. water

1/2 cup avocado oil

1 cup sugar

1 tsp salt and pepper

Boil until sugar dissolves

15 oz can garbanzo beans

15 oz can black beans

can of black eyed peas

2 cans white corn

2 cans chopped green chilis

1 diced red pepper

1 cup chopped celery

1 cup chopped red onion

Combine and drain- I actually drain and rinse before I mix

Mix it all up and put in fridge.  It makes a ton so share!

Oh and my picture looks heavy on the celery, I just hadn’t mixed it up good yet.

YUM!

About The Author

elisa

2 COMMENTS

  1. Rachel Stiverson | 4th Jan 08

    I have a similar family recipe that is called Oklahoma Caviar…Funny that we know no one who lives in Oklahoma yet we have a family recipe called that?!
    Use most of those similar ingredients but we just use Italian dressing over it all once it is mixed. No cooking at all…just cutting up the stuff!

    Enjoy!

  2. jess | 10th Jan 08

    Love that tent!!!
    Your pics of the dogs below this post are great too!

    found your blog on the sew, mama, sew comments page.

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