the shark ate a dog
Yesterday Cole asked me to put his shark tent back up, the dogs love it.
One of the things I missed most when I had no kitchen was making fresh food. This is one of my favorites.
One of my friends gave me this recipe a while back and it is perfect. It’s supposed to be a bean dip (eaten with chips) but Andy and I eat it for dinner, scoop style chips work best.
Here is the recipe
Texas Caviar (ok love this name)
3/4 cup cider vinegar
1 tsp. water
1/2 cup avocado oil
1 cup sugar
1 tsp salt and pepper
Boil until sugar dissolves
15 oz can garbanzo beans
15 oz can black beans
can of black eyed peas
2 cans white corn
2 cans chopped green chilis
1 diced red pepper
1 cup chopped celery
1 cup chopped red onion
Combine and drain- I actually drain and rinse before I mix
Mix it all up and put in fridge. It makes a ton so share!
Oh and my picture looks heavy on the celery, I just hadn’t mixed it up good yet.
YUM!
Rachel Stiverson | 4th Jan 08
I have a similar family recipe that is called Oklahoma Caviar…Funny that we know no one who lives in Oklahoma yet we have a family recipe called that?!
Use most of those similar ingredients but we just use Italian dressing over it all once it is mixed. No cooking at all…just cutting up the stuff!
Enjoy!
jess | 10th Jan 08
Love that tent!!!
Your pics of the dogs below this post are great too!
found your blog on the sew, mama, sew comments page.